CARNATION CAFE
Welcome! Join us for delicious food in a comfortable, relaxing atmosphere!
Location & Hours
View at 4760 Tolt Ave,
Carnation, Washington 98014 on Google Maps
Call by phone at
425.333.4304
carnationcafe@hotmail.com
Tuesday - Thursday 11:15am - 8pm
Friday 8:30am - 8pm
Saturday 8am - 8pm
Sunday 8am - 7:30pm
Monday CLOSED
EXCEPTIONS:
FRIDAY JUNE 14TH, CLOSED FOR BREAKFAST, OPEN @ 11:15am for LUNCH.
SUNDAY JUNE 16TH, FATHER'S DAY OPEN 8am-3pm/5pm-8pm BREAKFAST IS SERVED FROM 8am- 11:45am, WE STOP SEATING FOR BREAKFAST AT 11:45am LUNCH BEGINS AT 12NOON. (CLOSED FROM 3pm-5pm FOR CLEAN UP & DINNER PREP.)
THURSDAY JULY 4TH OPEN 8AM-2PM CLOSED FOR DINNER
HOLIDAYS MAY HAVE SPECIAL HOURS, CALL TO CONFIRM.
FAMILY OWNED & OPERATED!
CHEF DON LANGHANS
HEIDI FISHER-MANAGER
John Fisher-Sous Chef, Tech Support
Sam Fisher-Electrician, Tech Support
Allaura Adams-Dining Room Server
Amanda Fisher-Promotions, Cruise Director
Menu
Saturday & Sunday we seat for breakfast until 11:45am, we appreciate your patience while we transition to lunch service @ 12pm.
Two Eggs Breakfast
Eggs any style, with your choice of hardwood smoked bacon, link sausage, or ham steak house potatoes and toast.
$10.95
Steak & Eggs
6oz Angus Choice Ribeye, charbroiled to your liking and two eggs any style served with house potatoes and toast.
$15.50
Chicken Fried Steak
Home style fried steak, Italian Sausage gravy, two eggs any style, house potatoes and toast.
$12.95
Huevos Rancheros
Two eggs, shaved ham, soft corn tortillas, salsa verde and ranchero with refried beans, queso fresco and crispy tortillas.
$10.50
Corned Beef Hash
Tender house cooked brisket with onions and red potatoes served with poached eggs and toast.
$12.25
Joe’s Scramble
Fresh baby spinach, sweet onion and Italian sausage cooked with scrambled eggs and parmesan, house potatoes and toast.
$11.50
Omelets
The Café
Bacon, fresh tomato, avocado & cheddar tucked in three fluffy eggs, house potatoes and toast.
$11.25
Build your Own
Choices of ham, Italian Sausage, bacon, tomatoes, mushrooms, onions, sweet peppers, Swiss and cheddar jack. With house potatoes and toast ( please add 50 cents for each item, $2 for avocado).
$9.25
The Farmer
Tomatoes, spinach, peppers, mushrooms, onions, and cheddar jack. House potatoes and toast.
$12.25
Low Carber
Loaded with Italian sausage, ham, bacon and cheddar jack. With cottage cheese and strawberries.
$12.50
Benedicts
(Available Saturday & Sunday only)
Classic
Easy poached eggs, Canadian Bacon, crispy English muffin and house hollandaise
$12.95
Florentine
Poached eggs, organic baby spinach, heirloom tomato, English muffin and pesto hollandaise
$13.50
Country Benedict
Poached eggs & chicken fried steak on our scratch biscuits topped with our sausage country gravy
$12.95
‘Do’s and doughs‘
Griddle Cakes
Three fluffy buttermilk pancakes served with whipped butter & pancake syrup.
$8.25
Swedish Pancakes
Thick crepes with sweetened sour cream, fresh berries and berry preserves.
$11.25
Belgian Waffle
Served fresh hot off the iron with strawberries and whipped cream.
$9.50
2-2-2-2
Two pancakes, two sausage links, two bacon and two eggs any style.
$11.50
Texas French Toast
French toast dipped in an Orange, cinnamon, and vanilla infused egg batter.
$9.25
Biscuits and Gravy
Scratch biscuits and Italian sausage country gravy served piping hot!
$7.25
Sides
$4
Bacon, Ham Steak, Sausage, Sliced Tomatoes, Two Eggs or Fruit cup
$2.75
Cottage Cheese, Pancake, House potatoes or Toast
$1
Vermont Maple Syrup
$2.75
Coffee, Tea, Hot Cocoa, Iced Tea & Sodas
$3.50
Small Juice or Milk
$3.95
Large Juice or Milk
$2
Kid's Juice or Milk
All split checks subject to additional service charge. 18% Gratuity will be added to parties of 7 or more.
*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Fresh egg whites are available for a low cholesterol substitute
LUNCH SERVED TUES, WEDS, THURS 11:15am-5pm. FRIDAY 11:30am-5pm, SAT & SUN 12-5pm
We appreciate your patience as we transition from breakfast to lunch service on the weekends!
LUNCH STARTERS
New England Clam Chowder
Famous and authentic Cup $5.50 Bowl $7.75 Add 1/2 order garlic bread $1
Soup of the day
Always fresh and made from scratch Cup $4.50 Bowl $6.50
Coconut Prawns
Six butterflied Prawns breaded in Panko & coconut and lightly fried. Served with our mango curry aioli. $9
BBBBQ
A sample of our baby back black bean BBQ ribs (4) $10
Fried Mozzarella
Panko breaded mozzarella cheese served with our homemade pesto-marinara sauce. $9.25
Caprese Plate
Organic cherry tomatoes, fresh mozzarella and homemade basil pesto with balsamic syrup. $9.75 add Grilled chicken $6 Blackened Salmon $9
Cajun Calamari
Half a pound of lightly seasoned and breaded tubes and tentacles fried crispy with chipotle aioli for dipping. $9.75
Ceviche Tostada
Tender Bay shrimp marinated in our Pico De Gallo Served on a corn tortilla, shaved iceberg and sriracha catsup. $4.50
Cobb Salad
Warm grilled chicken, crisp romaine, bacon, olives, tomatoes, hard egg and crumbled bleu cheese with our honey mustard. small $12 large $14.50
Black ‘n Bleu Salad*
6 oz. N.Y. Sirloin cooked to order, served on a green salad with tomatoes, pesto-balsamic vinaigrette, Bermuda onions and crumbled bleu cheese. $15.50
Ahi Tuna
Sushi grade yellow tail seared medium rare over a fresh avocado with a julienned vegetable salad, organic tomatoes and sesame-soy dressing $16.50
Avocado-Shrimp
Chilled fresh bay shrimp and house pico de gallo, on a ripe avocado, served over a bed of greens tossed with pesto-balsamic vinaigrette. $15
Taco Salad*
Choice of pulled chicken or pulled pork with romaine, tomatoes, cheddar-jack, black beans, sliced olives, chipotle ranch dressing, sour cream, avocado and side salsa in a crispy fried flour tortilla bowl. $12.95 Sub ground beef or shrimp ceviche $2
Teriyaki Chicken
Grilled chicken breast tossed with a Ginger-soy dressing, mixed greens, mandarin oranges , slivered almonds and crispy noodles. $13
Wedge Salad
Chilled iceberg lettuce, organic tomatoes, Bermuda onions, crumbled bleu cheese and bacon with bleu cheese dressing. $8.75 Add: Grilled chicken $6 Blackened Salmon $9 or NY Sirloin $8
Spinach Salad
Strawberries, baby spinach, julienne vegetables and tomatoes tossed in a smoked paprika poppy seed dressing with toasted almonds. $9.75 Add: Grilled chicken $6 Blackened Salmon $9 or NY Sirloin $8
Caesar Salad
Crisp Romaine lettuce tossed with grated parmesan cheese, garlic focaccia croutons and house made Caesar dressing. Small $5.75 Large $8.50 Add: Grilled chicken $6 Blackened Salmon $9 or NY Sirloin $8
LUNCH DAILY FARE
All sandwiches come with our cafe chips, add $1 to substitute salad or French fries. Substitute soup du jour. $2.50 cup / $4.50 bowl or Clam Chowder add: $3.50 cup / $5.75 bowl
Tolt Burger*
Half pound Wagyu patty Grilled bun, lettuce, tomato, Crispy fried onions and house mayo Choose: cheddar, swiss, pepper jack $13 Add: bacon, or avocado bleu cheese $2 ea.
Low CARBurger
Half pound Wagyu patty in an iceberg lettuce wrap, sliced tomato, sweet red onions and house mayonnaise Choose: cheddar, swiss, or pepper jack $13 Add: bacon, avocado or bleu cheese $2 ea.
Caprese Sandwich
Marinated chicken breast chargrilled and served on a sourdough French roll with tomato, fresh mozzarella, sweet onion and pesto-balsamic mayo. $12.75
Turkey Cranberry
Cranberry-cream cheese, honey smoked turkey and crispy onions on thick cut grilled sourdough $13.50
Pastrami Reuben
Thin sliced lean pastrami and house mustard with sauerkraut, 1000 island dressing and swiss cheese on marbled Rye. $13.50
Wagyu Meatloaf Sandwich
House made with lean beef on grilled sourdough cheddar-jack cheese, crispy onions and Darion’s BBQ Sauce. $13.25 1/2 sandwich $11.25
Cajun Chicken Wrap
Grilled flour tortilla, crispy fried chicken breast, romaine lettuce, cheddar jack, tomatoes, bacon and olives with chipotle ranch. $12.50
Cafe Club
House smoked roasted turkey breast on our thick-cut toasted honey wheat with lettuce, tomato, avocado, cheddar, bacon and mayonnaise. $13.50
Roasted Dip
Choose tender roasted beef or smoked turkey with chipotle aioli or au jus on garlic French bread with white cheddar. $12.50 Add Cajun sautéed peppers and onions $1.50
Quesadilla
Choice of pulled chicken or pulled pork, black beans, sautéed peppers, onions and cheddar-jack cheese stuffed inside grilled flour tortilla. $12
SPECIALTIES
Fish and Chips
North pacific cod hand dipped in batter and panko, lightly fried. Served with fries and coleslaw. $16
Eggplant Parmesan
Local Eggplant in a parmesan-panko breading with marinara, pesto & provolone with a Caesar salad. $13.50
Pork Cutlet
Boneless thin cut pork chops, lightly breaded with a lemon-Caper Butter. Served with rice and vegetable $14.50
Thai Crab Cakes
Chilean rock crab pan fried and served with fresh mango chutney, coconut rice and seasonal vegetable $16.50
Baby Back Ribs
Tender braised pork ribs glazed with Chef’s own BLACK BEAN BBQ sauce served with homemade slaw and fries. Half rack $19
Grilled Salmon*
Served over a creamy fettuccini with organic tomatoes, fresh spinach & pesto with garlic bread $17
Substitute Gluten free bread or bun $1.00, split plate charge $2.00.
18% Gratuity will be added to parties of 7 or more.
Split checks & Substitutions are subject to additional service charge, thank you!
*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
DINNER STARTERS
New England Clam Chowder
Famous and authentic. Cup $5.50 Bowl $7.75 Add 1/2 order garlic bread $1
Soup of the day
Always fresh and made from scratch Cup $4.50 Bowl $6.50
Coconut Prawns
Six butterflied Prawns breaded in Panko & coconut and lightly fried. Served with our mango curry aioli. $9
Caprese Plate
Organic cherry tomatoes, fresh mozzarella and homemade basil pesto with balsamic syrup. $9.75
Fried Mozzarella
Panko breaded mozzarella cheese served with our homemade pesto-marinara sauce. $9.25
Ceviche Tostada
Tender Bay shrimp marinated in our Pico De Gallo Served on a corn tortilla, shaved iceberg and sriracha catsup. $4.50
Cajun Calamari
Half a pound of lightly seasoned and breaded tubes and tentacles fried crispy with chipotle aioli for dipping. $9.75
Thai Crab Cakes
Served crispy with a red curry aioli and fresh cucumber salad $12
SALADS
Café Salad
Mixed greens, heirloom tomatoes, croutons and olives tossed in a pesto-balsamic vinaigrette. $4.75
Cobb Salad
Warm grilled chicken, crisp romaine, bacon, olives, tomatoes, hard egg and crumbled bleu cheese with our honey mustard. small $12 large $14.50
Black ‘n Bleu Salad*
7 oz N.Y. Sirloin cooked to order, served on a green salad with tomatoes, pesto-balsamic vinaigrette, Bermuda onions and crumbled bleu cheese. $15.50
Teriyaki Chicken
Grilled chicken breast tossed with a Ginger-soy dressing, mixed greens, mandarin oranges , slivered almonds and crispy noodles. $14.25
Ahi Tuna
Sushi grade yellow tail seared medium rare over a fresh avocado with a julienned vegetable salad, organic tomatoes and sesame-soy dressing $16.50
Avocado-Shrimp
Chilled fresh bay shrimp and house pico de gallo, on a ripe avocado, served over a bed of greens tossed with pesto-balsamic vinaigrette. $15
Wedge Salad
Chilled iceberg lettuce, organic tomatoes, onions, crumbled bleu cheese, balsamic reduction and bacon with bleu cheese dressing. $8.75 Add: Blackened Salmon $9, Grilled Chicken $6, NY Sirloin $8
Spinach Salad
Strawberries, baby spinach, julienne vegetables & tomatoes in a smoked paprika-poppy seed dressing with toasted almonds. $9.25 Add: Blackened Salmon $9, Grilled Chicken $6, NY Sirloin $8
Caesar Salad
Crisp romaine lettuce tossed with grated parmesan cheese, garlic focaccia croutons and house made Caesar dressing. Small $5.75 Large $8.50 Add: Blackened Salmon $9, Grilled Chicken $6, NY Sirloin $8
Substitute Gluten free bread or bun $1.00, split plate charge $2.00.
18% Gratuity will be added to parties of 7 or more. Split checks & Substitutions are subject to additional service charge, thank you!
*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
DINNER SELECTIONS
Chicken Marsala
Medalians of chicken breast seasoned and pan seared with Marsala wine mushrooms and smoked pepper butter, with whipped potatoes and vegetables. $19
Jamaican Jerk
Jamaican-marinated boneless chicken thighs with mango chutney, with seasonal vegetables and garlic whipped potatoes. $17.50
Fish & Chips
North pacific cod hand dipped in batter and panko, lightly fried. Served with fries and coleslaw. $16
Lobster Mac N Ched
Northeastern cold water lobster claw meat with pasta noodles, sharp white cheddar, imported gruyere, & basil in a creamy sauce with garlic bread. $26
Baby Back Ribs
Tender braised pork ribs glazed with Chef’s own BLACK BEAN BBQ sauce served with homemade slaw and fries. Half rack $19
Baked Halibut
Fresh Alaskan Halibut Fillet topped with lemon-caper aioli and buttery panko baked in white wine—Market Price
Tolt Burger*
Half pound ground fresh Wagyu patty on a grilled bun with lettuce, tomato, crispy fried onions and house mayo. with cheddar, swiss, or pepper jack $13 Add: bacon, avocado or bleu cheese $2 ea.
Pork Piccata
Tenderized boneless pork chops lightly breaded and served with a white wine lemon caper butter $17.25
Eggplant Parmesan
Local Eggplant breaded in panko and Parmesan, layered with marinara, melted provolone and pesto. Seasonal vegetables and garlic bread. $17.50
Rigatoni Polpetta
Homemade meatballs with lean cuts of veal, pork and beef, in a zesty tomato-basil sauce. Served over rigatoni with fresh mozzarella, pesto and garlic bread. $18
Bacon Wrapped Prawns
Ten largeTen large prawns wrapped with smoky bacon over a bed of sautéed kale and a zesty ginger-orange glaze. Coconut Rice and vegetables. $23.50
Wagyu Meatloaf
House made with wagyu beef served with two onion gravy, seasonal vegetables and garlic whipped potatoes. $18
Fire Prawn Fettuccini
A small school of large shrimp in a fiery broth of stout beer and Cajun spices. Finished with a smoked pepper butter and garlic bread $21.50
Halibut Cheeks
Lightly coated with panko and pan-fried with a roasted garlic-bacon butter, with vegetables and garlic whipped potatoes. $27
Grilled Ribeye Steak*
Charbroiled 12 oz. all natural choice ribeye steak with seasonal vegetables and garlic whipped potatoes. $28 Add: sautéed wild mushrooms or Cajun Style peppers and onions $3 ea
Bacon Wrapped Filet*
All natural 6 oz. filet topped with Maître d’ butter, served with vegetables and garlic whipped potatoes. $26
Breakfast
Kid’s Pancakes
Mini-stack with Blueberries or Chocolate Chips!
$4.25
Kid’s Egg Breakfast
Egg any style with choice bacon or sausage, served with potatoes and toast.
$5.50
Kid’s French Toast
Served with fruit & whipped cream.
$4.25
Kid’s Waffle
Served with Strawberries and Whipped Cream
$4.50
Kid’s Breakfast Sandwich
Scrambled egg on English muffin with cheddar and ham. Served with potatoes.
$5.50
Ham and Cheese Omelet
2 egg omelet with ham and cheddar. Served with potatoes and toast.
$5.50
Lunch/Dinner
Meals come with homemade Potato Chips or French Fries.
Mini Dogs
$4.50
Grilled Cheese
$5.50
Chicken Strips
W/ ranch dip
$6
Peanut Butter and Jelly
$5.50
Fish ‘n’ Fries
Crispy panko breaded cod with tartar and fries.
$7.50
Soup du Jour & Ranch Salad
W/ tomatoes and garlic bread.
$6.50
Fettuccini
W/ marinara, parmesan & garlic bread
$7
Rigatoni ‘n’ Cheese
Garlic bread
$6.50
Grilled Chicken & Ranch Salad
W/ tomatoes & garlic bread
$8
Cheese Quesadilla
$4.50
No substitutions, thank you!
Kids’ menu for 12 years and under only, thank you.