New England Clam Chowder

Famous and authentic Cup $5.50 Bowl $7.75 Add 1/2 order garlic bread $1

Soup of the day

Always fresh and made from scratch Cup $4.50 Bowl $6.50

Coconut Prawns

Butterflied Prawns breaded in Panko & coconut and lightly fried. Served with our mango curry aioli. $11

Chicken Skewers

Fresh nappa and cucumber salad with Thai peanut sauce. $9.75

Fried Mozzarella

Panko breaded mozzarella cheese served with our homemade pesto-marinara sauce. $9.50

Caprese Plate

Organic cherry tomatoes, fresh mozzarella and homemade basil pesto with balsamic syrup. $9.75 add Grilled chicken $6 Blackened Salmon $9

Cajun Calamari

Half a pound of lightly seasoned and breaded tubes and tentacles fried crispy with chipotle aioli for dipping. $11

Ceviche Tostada

Tender Bay shrimp marinated in our Pico De Gallo Served on a corn tortilla, shaved iceberg and sriracha catsup. $4.50

Cobb Salad

Warm grilled chicken, crisp romaine, bacon, olives, tomatoes, hard egg and crumbled bleu cheese with our honey mustard. small $12 large $14.50

Chop Chop Salad

Crispy lettuce blend, organic tomatoes, hard salami, fresh peppers, onions, roasted chick peas and parmesan tossed in our house made pesto-balsamic vinaigrette. $14.50

Black ‘n Bleu Salad*

6 oz. N.Y. Sirloin cooked to order, served on a green salad with tomatoes, pesto-balsamic vinaigrette, Bermuda onions and crumbled bleu cheese. $15.50

Ahi Tuna Salad

Sushi grade yellow tail seared medium rare over a fresh avocado with a julienned vegetable salad, organic tomatoes and sesame-soy dressing $16.50

Shrimp Salad

Chilled fresh bay shrimp and house pico de gallo, on a ripe avocado, served over a bed of greens tossed with pesto-balsamic vinaigrette. $15

Taco Salad*

Choice of pulled chicken or pulled pork with romaine, tomatoes, cheddar-jack, black beans, sliced olives, chipotle ranch dressing, sour cream, avocado and side salsa in a crispy fried flour tortilla bowl. $12.95 Sub ground beef or shrimp ceviche $2

Teriyaki Chicken Salad

Grilled chicken breast tossed with a Ginger-soy dressing, mixed greens, mandarin oranges , slivered almonds and crispy noodles. $14.25

Wedge Salad

Chilled iceberg lettuce, organic tomatoes, Bermuda onions, crumbled bleu cheese and bacon with bleu cheese dressing. $8.75 Add: Grilled chicken $6 Blackened Salmon $9 or NY Sirloin $8

Spinach Salad

Strawberries, baby spinach, julienne vegetables and tomatoes tossed in a smoked paprika poppy seed dressing with toasted almonds. $9.75 Add: Grilled chicken $6 Blackened Salmon $9 or NY Sirloin $8

Caesar Salad

Crisp Romaine lettuce tossed with grated parmesan cheese, garlic focaccia croutons and house made Caesar dressing. Small $6.50 Large $10 Add: Grilled chicken $6 Blackened Salmon $9 or NY Sirloin $8

Tolt Burger*

Half pound Wagyu patty Grilled bun, lettuce, tomato, Crispy fried onions and house mayo Choose: cheddar, swiss, pepper jack $13 Add: bacon, or avocado bleu cheese $2 ea.

Low CARBurger

Half pound Wagyu patty in an iceberg lettuce wrap, sliced tomato, sweet red onions and house mayonnaise Choose: cheddar, swiss, or pepper jack $13 Add: bacon, avocado or bleu cheese $2 ea.

Caprese Sandwich

Marinated chicken breast chargrilled and served on a sourdough French roll with tomato, fresh mozzarella, sweet onion and pesto-balsamic mayo. $13.50

Sweet ‘n’ Sour Pork

House made kalua pork with our own pineapple sweet and sour sauce served on a sesame bun with crispy fried onions. $12.25

Pastrami Reuben

Thin sliced lean pastrami and house mustard with sauerkraut, 1000 island dressing and swiss cheese on marbled Rye. $13.50

Meatloaf Sandwich

House made with lean beef on grilled sourdough cheddar-jack cheese, crispy onions and Darion’s BBQ Sauce. $13.25 1/2 sandwich $11.25

Cajun Chicken Wrap

Grilled flour tortilla, crispy fried chicken breast, romaine lettuce, cheddar jack, tomatoes, bacon and olives with chipotle ranch. $12.50

Croissant Club

House smoked roasted turkey breast on a butter grilled croissant with lettuce, tomato, avocado, cheddar, bacon and mayonnaise. $13

Roasted Dip

Choose tender roasted beef or smoked turkey with chipotle aioli or au jus on garlic French bread with white cheddar. $12.50 Add Cajun sautéed peppers and onions $1.50

Quesadilla

Choice of pulled chicken or pulled pork, black beans, sautéed peppers, onions and cheddar-jack cheese stuffed inside grilled flour tortilla. $12

Fish and Chips

North pacific cod hand dipped in batter and panko, lightly fried. Served with fries and coleslaw. $17

Eggplant Parmesan

Local Eggplant in a parmesan-panko breading with marinara, pesto & provolone with a Caesar salad. $15

Ribeye Sandwich*

12 oz of choice steak chargrilled to order. Open faced on garlic bread, sautéed peppers, onions, jus and French fries. $26.50

Thai Crab Cakes

Chilean rock crab pan fried and served with fresh mango chutney, coconut rice and seasonal vegetable $16.50

Baby Back Ribs

12 oz of choice steak chargrilled to order. Open faced on garlic bread, sautéed peppers, onions, jus and French fries. $26.50

Sesame Crusted Salmon*

Pan seared with black and white sesame seeds served over noodles tossed with a mildly spicy peanut sauce, served with vegetables $17.50

New England Clam Chowder

Famous and authentic. Cup $5.50 Bowl $7.75 Add 1/2 order garlic bread $1

Soup of the day

Always fresh and made from scratch Cup $4.50 Bowl $6.50

Coconut Prawns

Butterflied Prawns breaded in Panko & coconut and lightly fried. Served with our mango curry aioli. $11

Caprese Plate

Organic cherry tomatoes, fresh mozzarella and homemade basil pesto with balsamic syrup. $9.75

Fried Mozzarella

Panko breaded mozzarella cheese served with our homemade pesto-marinara sauce. $9.50

Ceviche Tostada

Tender Bay shrimp marinated in our Pico De Gallo Served on a corn tortilla, shaved iceberg and sriracha catsup. $4.50

Cajun Calamari

Half a pound of lightly seasoned and breaded tubes and tentacles fried crispy with chipotle aioli for dipping. $11

Thai Crab Cakes

Served crispy with a red curry aioli and fresh cucumber salad $12

Chop Chop

Crispy lettuce blend, organic tomatoes, hard salami, peppers, onions chick peas and parmesan cheese tossed in our house made pesto-balsamic vinaigrette. $7.50

Black ‘n Bleu Salad*

7 oz N.Y. Sirloin cooked to order, served on a green salad with tomatoes, pesto-balsamic vinaigrette, Bermuda onions and crumbled bleu cheese. $15.50

Teriyaki Chicken Salad

Grilled chicken breast tossed with a Ginger-soy dressing, mixed greens, mandarin oranges , slivered almonds and crispy noodles. $14.25

Ahi Salad

Sushi grade yellow tail seared medium rare over a fresh avocado with a julienned vegetable salad, organic tomatoes and sesame-soy dressing $16.50

Shrimp Salad

Chilled fresh bay shrimp and house pico de gallo, on a ripe avocado, served over a bed of greens tossed with pesto-balsamic vinaigrette. $15

Wedge Salad

Chilled iceberg lettuce, organic tomatoes, onions, crumbled bleu cheese, balsamic reduction and bacon with bleu cheese dressing. $8.75 Add: Blackened Salmon $9, Grilled Chicken $6, NY Sirloin $8

Spinach Salad

Strawberries, baby spinach, julienne vegetables & tomatoes in a smoked paprika-poppy seed dressing with toasted almonds. $9.25 Add: Blackened Salmon $9, Grilled Chicken $6, NY Sirloin $8

Caesar Salad

Crisp romaine lettuce tossed with grated parmesan cheese, garlic focaccia croutons and house made Caesar dressing. Small $6.50 Large $10 Add: Blackened Salmon $9, Grilled Chicken $6, NY Sirloin $8

Chicken Marsala

Medalians of chicken breast seasoned and pan seared with Marsala wine mushrooms and smoked pepper butter, with whipped potatoes and vegetables. $19

Jamaican Jerk

Jamaican-marinated boneless chicken thighs with mango chutney, with seasonal vegetables and garlic whipped potatoes. $17.50

Fish & Chips

North pacific cod hand dipped in batter and panko, lightly fried. Served with fries and coleslaw. $17

Lobster Mac N Ched

Northeastern cold water lobster claw meat with pasta noodles, sharp white cheddar, imported gruyere, & basil in a creamy sauce with garlic bread. $26

Baby Back Ribs

Tender braised pork ribs glazed with Chef’s own BLACK BEAN BBQ sauce served with homemade slaw and fries. Half rack $19 Full rack $25

Roasted Rack of Lamb

Dijon crusted with panko, served with a roasted garlic-rosemary demi glaze, garlic mashed potatoes and seasonal vegetables. $30

Tolt Burger*

Half pound ground fresh Wagyu patty on a grilled bun with lettuce, tomato, crispy fried onions and house mayo. with cheddar, swiss, or pepper jack $13 Add: bacon, avocado or bleu cheese $2 ea.

Pork Chop

10 oz bone-in pork chop brined in Vermont maple syrup pan seared, served with a fresh seasonal fruit glaze, mashed potato and vegetables $22

Eggplant Parmesan

Local Eggplant breaded in panko and Parmesan, layered with marinara, melted provolone and pesto. Seasonal vegetables and garlic bread. $17.50

Rigatoni Polpetta

Homemade meatballs with lean cuts of veal, pork and beef, in a zesty tomato-basil sauce. Served over rigatoni with fresh mozzarella, pesto and garlic bread. $18

Orange Ginger Prawns

Ten largeTen large prawns wrapped with smoky bacon over a bed of sautéed kale and a zesty ginger-orange glaze. Coconut Rice and vegetables. $23.50

Cafe` Meatloaf

House made with wagyu beef served with two onion gravy, seasonal vegetables and garlic whipped potatoes. $18

Fire Prawn Fettuccini

A small school of large shrimp in a fiery broth of stout beer and Cajun spices. Finished with a smoked pepper butter and garlic bread $21.50

Alaskan Halibut

Lightly coated with panko and pan-fried with a roasted garlic-bacon butter, with vegetables and garlic whipped potatoes. $27

Grilled Ribeye Steak*

Charbroiled 12 oz. all natural choice ribeye steak with seasonal vegetables and garlic whipped potatoes. $28 Add: sautéed wild mushrooms or Cajun Style peppers and onions $3 ea

Bacon Wrapped Filet*

All natural 6 oz. filet topped with Maître d’ butter, served with vegetables and garlic whipped potatoes. $26

Kid’s Pancakes

Mini-stack with Blueberries or Chocolate Chips!

$4.25

Kid’s Egg Breakfast

Egg any style with choice bacon or sausage, served with potatoes and toast.

$5.50

Kid’s French Toast

Served with fruit & whipped cream.

$4.25

Kid’s Waffle

Served with Strawberries and Whipped Cream

$4.50

Kid’s Breakfast Sandwich

Scrambled egg on English muffin with cheddar and ham. Served with potatoes.

$5.50

Ham and Cheese Omelet

2 egg omelet with ham and cheddar. Served with potatoes and toast.

$5.50

Mini Dogs

$4.50

Grilled Cheese

$5.50

Chicken Strips

W/ ranch dip

$6

Meatball Sliders

$6.50

Peanut Butter and Jelly

$5.50

Fish ‘n’ Fries

Crispy panko breaded cod with tartar and fries.

$7.50

Soup du Jour & Ranch Salad

W/ tomatoes and garlic bread.

$6.50

Fettuccini ‘n’ Meatballs

W/ marinara, parmesan & garlic bread

$7

Rigatoni ‘n’ Cheese

Garlic bread

$6.50

Grilled Chicken & Ranch Salad

W/ tomatoes & garlic bread

$8

Cheese Quesadilla

$4.50